Registration consultation:Cosmetics:010-51664481、84828042-8006| Health food:010-51664481、84828042-8016or8008 400-6167-168
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We can help you to apply for the administrative permission approval of Cosmetics ,Health Food, Disinfection Products and Wading Products. We have ten years' experience, we are in good faith, dedicated , professional, and try hard to create the profession model .
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  • Documents Preparation
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Documents Preparation


     The foreign cosmetic corporation, which is to apply for Records and Credential of the Imported (Non-)Special –Purpose Cosmetic Products issued by Ministry of Public Health of the People’s Republic of China , should provide the following documents besides the samples for inspection:
    *(1) The Chinese and English names of the products(It is suggested that both names in Chinese and English should be registered in Trademark Office of State Administration for Industry & Commerce(SAIC), People’s Republic of China.We could deputize to registerthem for the client with agency fee 2500 RMB for each piece, after signing the deputy agreementof names registration.);
     *(2)Product Formula (The ingredients should be described by INCIidentical with the label in thepackage.);
      (3)For special-purpose cosmetic products, it should provide with the related data of effective ingredients, usage basis and inspection methods for effective ingredients; 
      (4)Manufacture Technology and Diagram ;
      (5)Product Quality Standard (company standard);
      *(6)Package Integrity;
      *(7)Product Instruction(Chinese version is necessary. We could translate for the client ,if required.);
       (8)The client should submit the proxy for application.
       (9)Evidence documents of permission to produce and sale in the country or the region of origin.
       (10)Inspection and Quarantine Document of mad cow disease in epidemic region

Remark :Documents with * should be provided as soon as possible. The rest would be provided according to our recommendation of relevant formula during the application.

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